Prep Cook

2 weeks ago

Whistler, Canada Toptable Group Full time

Location: Bar Oso

Position:  Prep Cook 

Reports to:  Executive Chef 

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.

JOB SUMMARY:

Working under the supervision of one of the best chefs in Whistler, the incumbents will play a key role in preparing ingredients and dishes. Our culinary team is passionate about the experience they create for guests through food. 

ESSENTIAL DUTIES AND RESPONSIBILITIES:
 (Other duties may be assigned as required)

Measure and prepare ingredients; set up work stations so food can be prepared according to recipes Maintain food safety and hygiene Cook with precision and speed Focus on quality, food preparation standards, and consistency in a premium kitchen environment Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

At least one year of directly related experience in premium Western cuisine Enrollment in or completion of a culinary program Food Safe Certification Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment Dedicated team player who naturally builds camaraderie Extremely organized; keeping to deadlines and working with precision in a fast-paced environment Responsible, motivated, and energetic self-starter Excellent English language communication skills

WE OFFER:

Daytime hours Extended health benefits after 6 months of employment Tip pooling Staff meals The opportunity to learn from one of the best chefs in the city

This position will remain open until filled.

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