restaurant manager
4 weeks ago
- Education:
- Expérience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork setting
- Rural area
- RestaurantTasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concernsSupervision
- More than 20 peopleCertificates, licences, memberships, and courses
- Responsible Beverage Service Certificate
- ProServe programSecurity and safety
- Reference requiredTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Large workloadPersonal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Ability to multitaskExperience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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