sushi chef

1 month ago


London, Canada Plaza Sushi Downtown London Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 88 hours bi-weekly
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork site environment
  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smokingWork setting
  • RestaurantRanks of chefs
  • Sushi chefTasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of foodSupervision
  • 3-4 people
  • Staff in various areas of responsibilityCertificates, licences, memberships, and courses 
  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety CertificateCuisine specialties
  • Sushi preparation techniques
  • Japanese cuisineFood specialties
  • Cereals, grains and pulses
  • Fish and seafood
  • Vegetables, fruits, nuts and mushroomsWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneelingOwn tools/equipment
  • ToolsPersonal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?Experience
  • 1 year to less than 2 yearsOther benefits
  • Parking available

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