chef de partie

**Position**:Chef de Partie **Location**: Bar Oso, Whistler **Reports to**:Executive Chef “Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife - is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails...

Caramba is looking for Chef de parties to join the team. - Prepare and cook complete meals or individual dishes according to personal judgment and experience; - Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment; - Portion, arrange, and garnish food; - Maintain inventory of food, supplies and...

Position:  Chef de Partie Location:  Araxi Restaurant + Oyster Bar Reports to:  Executive Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspiredinterior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally...

Company Description Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Whistler is Canada’s premier, year-round outdoor adventure destination. Offering ski-in, ski-out convenience and on-site championship golf...

Caramba is looking for Chef de parties to join the team. Prepare and cook complete meals or individual dishes according to personal judgment and experience;Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment;Portion, arrange, and garnish food;Maintain inventory of food, supplies and equipment;Plan...

Caramba is looking for Chef de parties to join the team. •Prepare and cook complete meals or individual dishes according to personal judgment and experience;•Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment;•Portion, arrange, and garnish food;•Maintain inventory of food, supplies and...

Company DescriptionNestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Whistler is Canada's premier, year-round outdoor adventure destination. Offering ski-in, ski-out convenience and on-site championship golf course,...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Train staff in...

**Company Name**: Araxi Restaurant + Oyster Bar **Position**:Chef de Cuisine **Reports to**: Executive Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally...

**Company Name**: Il Caminetto **Position**:Chef de Cuisine **Reports to**: Executive Chef As a storied address in the heart of Whistler’s Village, Il Caminetto has been reimagined by the acclaimed New York-based Rockwell Group into a vibrant, contemporary 160-seat dining room. An understated, nature-inspired interior design speaks to the beauty of the...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsSushi chefChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Head chef **Tasks**: - Estimate amount and costs of supplies and food items -...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRemote locationRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantUrban areaRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork settingRestaurantUrban areaRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Prepare menus in collaboration with...