restaurant manager

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - or equivalent experience - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine...

Education: Expérience: EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost...

Overview: If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your...

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s...

Join our growing team! We are looking for a Restaurant Manager! As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members...

Join our growing team! We are looking for a Restaurant Manager! As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members...

WHAT IS A RESTAURANT MANAGER? A Restaurant Manager is a natural born leader that is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with guest to address concerns or solve problems and creating work schedules for restaurant staff. WHAT KIND OF...

WHAT IS A RESTAURANT MANAGER? A Restaurant Manager is a natural born leader that is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with guest to address concerns or solve problems and creating work schedules for restaurant staff. WHAT KIND OF...

Restaurant Manager Job DescriptionWe are seeking a seasoned Restaurant Manager to lead our team and oversee daily operations at beBee Professionals in Kitchener.Key Responsibilities:Manage restaurant staff, scheduling, and daily operations to ensure excellent customer service.Develop and implement marketing strategies to boost sales and drive restaurant...

We are seeking a seasoned Restaurant Manager to lead our team and oversee daily operations at beBee Professionals in Kitchener. The ideal candidate will have previous experience in a similar leadership role and possess strong leadership and communication skills.Key Responsibilities:Manage staff and scheduling to ensure seamless daily operations.Provide...

**Job description** **You can be part of the changing face of fast food!** - Serve simple, great tasting food, farmed with care - Be part of a great working Climate - Positively impact the environment by reducing landfill waste - Benefit from a work schedule that meets your needs - 2 years of Restaurant Experience as an Assistant Manager or Manager...

**Job description** **You can be part of the changing face of fast food!** - Serve simple, great tasting food, farmed with care - Be part of a great working Climate - Positively impact the environment by reducing landfill waste - Benefit from a work schedule that meets your needs - 2 years of Restaurant Experience as an Assistant Manager or Manager...

Oversee Daily Restaurant OperationsWe are seeking a skilled Restaurant Operations Manager to join our team at beBee Professionals in Kitchener, Canada. In this role, you will ensure exceptional dining experiences and maintain high standards of customer service.Main Responsibilities:Supervise restaurant staff to deliver excellent customer service and create a...

About Firehouse SubsFirehouse Subs is a fast-paced, dynamic environment where teamwork and dedication are paramount. As an Assistant Manager, you'll be instrumental in driving success and ensuring our guests receive exceptional service.We're seeking an experienced Restaurant Operations Manager to join our team. This role requires strong leadership skills,...

Job Title: Restaurant Management ProfessionalAbout the Role:The ideal candidate will be responsible for managing all employees, ensuring guest expectations are exceeded during their visit, and maintaining a positive attitude that promotes teamwork within the restaurant.Responsibilities:* Manage inventory, maintain daily prep routines, and organize Food and...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is to continuously pursue growth and perfection in everything we do to provide nothing but the best for our clients. Always on top of our game and...