Restaurant Manager
6 months ago
WHAT IS A RESTAURANT MANAGER?
A Restaurant Manager is a natural born leader that is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with guest to address concerns or solve problems and creating work schedules for restaurant staff.
WHAT KIND OF CANDIDATE ARE WE LOOKING FOR?
We are looking for an enthusiastic individual that wants to control their own career and destiny
REQUIREMENTS FOR THIS POSITION:
- Leader not a boss - leads by example.
- Exceptional guest service.
- Extremely reliable.
- Looking for a career over a job.
- Conducts themselves with professionalism.
- Has an ownership mentality and pride.
- Must have an open availability - Days, afternoons, evenings and weekends.
- Must be able to lead a team of 30+.
- Ability to follow budgets and other financial targets.
- Enforce and follow procedures.
WHAT WE OFFER:
- More than just a job.
- Competitive salary ($48,000-$50,000).
- Bonus and incentive plans (Performance based).
- RRSP pension program (we match your contributions).
- Health benefits plan.
- Paid holidays.
- Team events.
- Career advancement opportunities.
- Working with an franchise owner not a corporation.
If you feel that you fit the description above please send us a copy of your resume - looking forward to our journey ahead
**ONLY APPLY IF YOU ARE AVAILABLE FOR FULL TIME**
**Job Types**: Permanent, Full-time
**Salary**: $48,000.00-$50,000.00 per year
**Benefits**:
- Extended health care
- RRSP match
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- On call
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Work Location: In person
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