restaurant manager

3 months ago


Port Alberni, Canada Pita Pit Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operationsSupervision
  • 5-10 peopleExperience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 hours per week

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