restaurant manager

**About us** We are professional and innovative. - Work days, nights and weekends including holidays opening and closing of restaurants. - Ability to serve on both sides of restaurants. - Training and guiding new hires, working catering events, weddings. - Going over and above to ensure every guest receives amazing service. **Salary**: $17.00-$21.00 per...

Restaurant Manager **Duties**: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Develop and implement strategies to improve restaurant performance and profitability. - Coordinate and supervise all aspects of food production, including kitchen operations. - Ensure...

Work Term: Permanent - Work Language: Bilingual - Hours: 10 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work setting**: - Relocation costs not covered by employer - Restaurant - Bar **Tasks**: - Establish methods to meet work schedules - Supervise and...

Work Term: Permanent - Work Language: Bilingual - Hours: 10 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work setting**: - Relocation costs not covered by employer - Restaurant - Bar **Tasks**: - Establish methods to meet work schedules - Supervise and...

**Location: 6884 50th Ave, Red Deer, Alberta, Canada**: To eat. To laugh. To share. That’s why people come to Pizza Hut. It’s the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you’re an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are...

Durée de l'emploi: Permanent - Langue de travail: Bilingue - Heures de travail: 10 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Relocation costs not covered by employer - Restaurant - Bar **Tasks**: - Establish methods to meet work...

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to...

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to...

Are you read to grow and take your career to the next level? We're growing and gearing up for an EPIC 2023 inside and outside of our four walls! To keep pace with the growth of our business, we are looking to add (1) **Assistant Restaurant Manager** to our team! Do you have experience in the restaurant/bar industry, and looking for that next step to help...

Durée de l'emploi: PermanentLangue de travail: BilingueHeures de travail: 10 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRelocation costs not covered by employerRestaurantBarTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff...

Work Term: PermanentWork Language: BilingualHours: 10 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: Experience an asset or equivalent experienceWork settingRelocation costs not covered by employerRestaurantBarTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and...

**JOB SUMMARY** The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. -...

**Restaurant Supervisor** We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use...

Overview: **Duties**: - Supervising Staff: Manage and lead a team waitstaff. - Customer Service: Ensure high levels of customer satisfaction through excellent service. - Restaurant Operations: Oversee day-to-day operations, including inventory management, ordering supplies, and maintaining equipment. - Problem Solving: Address customer complaints and...

Why work for us? - Flexible scheduling - Employee meal discount - Premium Rate of Pay - Fast pace work environment - Demonstrate a passion for guest service and creating exceptional guest experiences - Pride yourself on building relationships with guests and your team - Have strong operational experience - Have a passion for coaching and mentoring and are...