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    {"h2": "Job Summary", "p": "We are seeking a highly skilled Restaurant Supervisor to join our team at THE RANCH HOUSE RESTAURANT. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and service are met.", "ul": [{"li": "Establish and maintain a...

restaurant supervisor

5 months ago


Red Deer, Canada THE RANCH HOUSE RESTAURANT Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Bilingue
  • Heures de travail: 10 to 40 hours per week
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceWork setting
  • Relocation costs not covered by employer
  • Restaurant
  • BarTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Recruit and hire staff
  • Organize buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foodsSupervision
  • 5-10 people
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
  • Staff in various areas of responsibilityCertificates, licences, memberships, and courses 
  • Food Safety Certificate
  • Safe Food Handling certificateCuisine specialties
  • CanadianSecurity and safety
  • Criminal record checkTransportation/travel information
  • Own transportationWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail
  • Repetitive tasks
  • Overtime requiredPersonal suitability
  • Client focus
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Judgement
  • Reliability
  • OrganizedExperience
  • Experience an assetHealth benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefitsFinancial benefits
  • As per collective agreement
  • Gratuities