Head Chef for Kosher Cuisine Preparation
2 days ago
Sonny Langer's Catering, a high-volume caterer in Thornhill, is seeking an experienced Head Chef to lead the preparation of dishes such as salads, appetizers, hors d'oeuvres, and sandwiches.
The ideal candidate will have a minimum of two years' work experience in commercial food preparation, with expertise in vegetable carving and knowledge of traditional Jewish cuisine. They must be able to handle a fast-paced environment, work well under pressure, and maintain effective communication skills.
The successful candidate will be responsible for supervising and training other kitchen staff, creating visually appealing platters, and maintaining food safety standards. They will also participate in menu planning, recipe development, and inventory management.
We offer a competitive salary of $34.10-$36.10 per hour, 30-40 hours per week, and opportunities for professional growth. If you are a skilled chef with a passion for kosher cuisine, we encourage you to apply.
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