Assistant Cook

About this RoleUnder the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving and replenishing a multitude of hot and cold menu items that are featured within the menus of the Buffet Restaurant. 3rd Cooks organize, assemble and garnish hot and cold food dishes prior to it being served to...

Welcome to Sophia & SpritzModern Day Italian Soul FoodWe are currently looking to hire creative, dynamic, and highly motivated individuals who are prepared to achieve high standards in the culinary industry.Ambitious LINE cooks wanting to be part of a high performing culinary team, this is the opportunity for youAt Sophia & Spritz, we will be working...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas of the restaurant while maintaining a development-focused outlook; we are here to train, mentor and develop you while supporting your career and...

Kitchen Assistants are responsible for assisting the culinary team, ensuring quick and efficient care of all tools and equipment.Role & Responsibilities Assist in the daily operation of the culinary operations, as needed Setup the dish pit at the start of every shift, ensuring the dish machine is properly loaded with chemicals, the area is neat and...

Our SILP program is looking for an enthusiastic Human Services Counselor. If you are passionate about helping others and believe that everyone has potential, we would love to hear from you.- **Duties and Support given to the members**: Teach, coach, assist and support independent living skills. Setting goals and the path to achieve them. Cooking skills and...

Work Term: Permanent Work Language: English or French Hours: 30 to 44 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years- or equivalent experienceWork site environment: NonsmokingWork setting: Child care centre Urban area Before and after school programs Willing to relocateTasks: Develop and implement childcare programs that...

StewardJOB DESCRIPTIONAbout this RoleUnder the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans. This role must contribute to a safe and welcoming work environment for all...

Company DescriptionLes Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we'll let you in on the company's timeless...

Company DescriptionLes Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we'll let you in on the company's timeless...

Nous recherchons un(e) cuisinier(ère) permanent(e) à temps plein pour rejoindre notre équipe de cuisine dévouée ! Vous participerez à la préparation, la cuisson et la présentation des repas dans le refuge. **Responsabilités**: - Préparer les repas - Planifier la production alimentaire pour la coordonner avec les heures de service des repas -...

Job Number: J- Job Title: Cook Job Category: Food Services Job Type: Permanent Full Time Date Posted: June 19, Closing Date: July 19, Work Location: Faubourg du Mascaret Schedule: Rotational Number of Positions: 1 Job Description If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at...

**1ST COOK** **About this Role** Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, overall professionalism and poise. The 1st Cook is...

**1ST COOK** **About this Role** Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, overall professionalism and poise. The 1st Cook is...

**About this Role** Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving and replenishing a multitude of hot and cold menu items that are featured within the menus of the Buffet Restaurant. 3rd Cooks organize, assemble and garnish hot and cold food dishes prior to it being...

**Welcome to Sophia & Spritz!** **Modern Day Italian Soul Food** We are currently looking to hire creative, dynamic, and highly motivated individuals who are prepared to achieve high standards in the culinary industry. Ambitious LINE cooks wanting to be part of a high performing culinary team, this is the opportunity for you!! At Sophia & Spritz, we will...

The cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations. To prepare meals in accordance with Canada Food Guide and to maintain a clean and healthy living and working environment. **KEY RESPONSIBILITIES**: - Work within budget guidelines and be accountable for expenditures. -...

Kitchen Assistants are responsible for assisting the culinary team, ensuring quick and efficient care of all tools and equipment. **Role & Responsibilities** - Assist in the daily operation of the culinary operations, as needed - Setup the dish pit at the start of every shift, ensuring the dish machine is properly loaded with chemicals, the area is neat and...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas of the restaurant while maintaining a development-focused outlook; we are here to train, mentor and develop you while supporting your career and...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas of the restaurant while maintaining a development-focused outlook; we are here to train, mentor and develop you while supporting your career and...

Position Summary Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's...

Position Summary Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the...

Position Summary Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the...

Position Summary Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Food service establishment **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantFood service establishmentTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantFood service establishmentTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related...

This position primarily requires someone to maintain a high level of customer service. They will also be required to follow food safety in preparation of Pizzeria products. **Key Duties and Responsibilities** - Operate the POS with accuracy - Provide change with accuracy - Take orders via phone or walk ins - Be able to work on grill and with the oven in a...