Experienced Line Cook
7 months ago
**Welcome to Sophia & Spritz**
**Modern Day Italian Soul Food**
We are currently looking to hire creative, dynamic, and highly motivated individuals who are prepared to achieve high standards in the culinary industry.
Ambitious LINE cooks wanting to be part of a high performing culinary team, this is the opportunity for you
At Sophia & Spritz, we will be working diligently to ensure our guest’s satisfaction by consistently providing top quality service and delicious food & drink. We are all here because we love what we do and the people we do it with
**Responsibilities**:
Reporting to the Chef de Cuisine, responsibilities and essential job functions include, but are not limited to the following:
- Butchering whole animals or primal cuts
- Supply all the mise-en-place on a daily basis
- Help facilitate seasonal menus according to our Chef de Cuisine
- Assisting with all stations in the kitchens if/when needed
- Ensuring kitchen standards are met to the highest level
- Ensure a clean and sanitized workspace
- Ordering/receiving
- Inventory
- Process + canning + baking with the focus on fresh ingredients
- Work as a team with everyone involved
- Follow kitchen policies & procedures
- Other duties as assigned
Qualifications:
- Highly responsible & reliable
- Strong knowledge of food and preparation techniques
- High standard of cleanliness and organization required
- Flexible and able to work calmly under pressure/high volumes
- Ability to effectively manage one’s time
- Ability to take direction well from Chef de Cusine or Sous Chef
- Ability to work well as a team
- Good communication skills
- Must be available to work weekends, holidays, evenings
Must be legally permitted to work in Canada
**Job Types**: Part-time, Permanent
**Salary**: $16.00-$23.00 per hour
**Benefits**:
- Flexible schedule
Schedule:
- Evening shift
- Holidays
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Moncton, NB E1G 0E3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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