Dietary Assistant
1 month ago
Job Summary:
The Dietary Cook Aide provides exceptional service to residents by preparing and serving food in a safe and efficient manner. This role requires strong communication skills, attention to detail, and the ability to work effectively in a team environment.
Key Responsibilities:
- Prepare and serve food to residents in a timely and efficient manner
- Follow food safety protocols and guidelines to ensure a safe food environment
- Collaborate with the Nutrition Manager to ensure resident dietary needs are met
- Participate in kitchen cleaning and maintenance duties
- Work effectively in a team environment to achieve kitchen goals and objectives
Requirements:
- High school diploma or equivalent required
- Food Safety Awareness Program Certificate required
- Certified as a Cook, Apprentice, or Cook 2 (assistant) preferred
- Experience in a kitchen environment an asset
- Strong communication and teamwork skills
Working Conditions:
- Work in a fast-paced kitchen environment
- Stand and walk for long periods
- Sit for short periods
- Bend, stoop, and carry
- Push/pull wheeled equipment
- Safely transfer and lift (up to 20 kg.) in accordance with Sherwood Park Manor's transfer and lift procedures
What We Offer:
- Competitive compensation package
- Immediate access to the HOOPP pension plan
- Opportunity to work in a dynamic and supportive team environment
How to Apply:
Interested candidates should forward their resume and cover letter to [insert contact information].
Commitment to Diversity and Accessibility:
Sherwood Park Manor is committed to providing a work environment that supports diversity in all of its forms. We welcome applications from qualified candidates who share our commitment to diversity and inclusion.
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