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Dietary Aide/Cook
2 months ago
- Read, write, and accurately follow written and verbal instructions related to food preparation, storage, and serving protocols
- Plate and serve resident's food
- Follow with accuracy the specific needs and requirements of each resident's diet
- Completion of high school (grade 12)
- Completion of a Food Safety Awareness Program Certificate
- Certified as a Cook, Apprentice, Cook 2 (assistant) preferred or Food Service Worker Course and kitchen experience
- Experience and certification in hotel and restaurant kitchen management
- Working knowledge of therapeutic diets and portion control
- Ability to work and communicate effectively with the residents of a LTC home
- Ability to work under stress
- Strong communication skills and ability to work within a team
- Previous experience providing laundry and/or sanitation services an asset
- Previous experience working in a long-term care home an asset
- Stand and walk for long periods
- Sit for short periods
- Bend, stoop, and carry
- Push/pull wheeled equipment
- Safely transfer and lift (up to 20 kg.) in accordance with Sherwood Park Manor's transfer and lift procedures
- Work in a busy environment with interruptions and multiple ongoing priorities
- Performing tasks during the summer months without climate control
- Use of cooking equipment and cleaning and maintenance of said equipment
- Work day, evening, night shifts; weekends, holidays, and for call-in shifts
- Manor policies require all employees to properly wear surgical masks and N-95 when necessary
- Obtain and pass a Vulnerable Sector Check
- Must have an up-to-date 2-step TB test
- All candidates must be fully vaccinated for Covid-19