Pastry Chef

'''Duties'''
- Prepare and bake a variety of pastries, desserts, and breads according to recipes and standards
- Decorate cakes and pastries with precision and creativity
- Ensure proper food handling and storage practices are followed
- Maintain a clean and organized work area in the kitchen
- Collaborate with other kitchen staff to ensure efficient operations
- Assist with inventory management and ordering of ingredients and supplies
- Provide excellent customer service by assisting with special requests or dietary restrictions

'''Experience'''
- Previous experience as a Pastry Cook or similar role in a professional kitchen
- Strong knowledge of baking techniques, ingredients, and equipment
- Proficiency in cake decorating techniques
- Ability to follow recipes accurately and consistently produce high-quality pastries
- Excellent time management skills to meet production schedules and deadlines
- Knowledge of food safety regulations and proper sanitation practices

Please note that this is not an exhaustive list of duties and responsibilities. The Pastry Cook may be required to perform additional tasks as needed to support the overall operation of the kitchen.

If you are passionate about baking, have a keen eye for detail, and enjoy working in a fast-paced environment, we would love to hear from you

**Salary**: $19.00-$20.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking
- Paid time off

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Baking: 1 year (required)

Work Location: In person