Chef de Partie

4 weeks ago

Vancouver, British Columbia, Canada Wedgewood Hotel & Spa Full time
Job Description

Welcome to the Wedgewood Hotel and Spa, a _ Relais _ & _ Châteaux _ property


Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's most popular shopping, entertainment and financial district, the Wedgewood Hotel & Spa, member of the _Relais_ & _Châteaux_, is an 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award-winning Bacchus fine-dining restaurant.

Are you ready to take the next step in your hospitality career?


We are currently recruiting for a self-motivated Chef de Partie eager to join our team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.

You will join our dedicated Kitchen team in the Bacchus Restaurant and lounge led by our Executive Chef Stefan Hartmann .

We are seeking an individual eager to continuously learn and improve. Must be a positive and reliable individual ready to join an well-established culinary team.

Awards and achievements:
TripAdvisor 2023 Travelers' Choice Best of the Best - Top 3 Luxury Hotel in Canada
Michelin Guide Recommended Restaurant Bacchus Restaurant & Lounge
Condé Nast Traveller Readers Choice Awards - 10 Best Hotel in Canada 2023

Key Accountabilities
Maintain standards set by Executive Chef to ensure quality, and quantity of food production meets expectations.
Ensure work station is organized, and speed of service is timely.
Ability to follow standardized recipes to ensure consistent results
Ability to perform under pressure in a fast pace kitchen environment
Responsible for storage and rotation of food items
Flexibility with work schedule depending on operational needs.
Part-time will be considered for the right candidate

Qualification Requirements
Basic Food Safe certification or equivalent
Basic understanding of refined cooking techniques
Willingness to adapt to unique & special requests in order to exceed guest expectations
Minimum 2 year progressive culinary experience required
European or hotel experience an asset
Legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

_ Please be advised that only suitable candidates will be contacted for follow up. _

Job Type:
Full-time

Pay:
$22.00 per hour

Additional pay:
Tips

Benefits:
Dental care
Discounted or free food
Extended health care
Paid time off
Vision care

Schedule:
Day shift
Evening shift
Holidays
Night shift

Work Location:
In person

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