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Pastry Cook
2 months ago
Are you a skilled pastry chef looking for a new challenge? We have an exciting opportunity for a Pastry Cook to join our team at Fairmont Pacific Rim.
Why work for Accor?
- Our company culture is built on a foundation of excellence, innovation, and teamwork.
- We offer a competitive rate of $32.35 per hour.
- Our Colleague Dining Program provides complimentary meals for our team members.
- We invest in our employees through extensive training and development opportunities.
- Our work environment is fun and dynamic, with a focus on delivering exceptional guest experiences.
- We offer a range of benefits, including health, paramedical, dental, vision, life, and disability insurance.
- Our company-matched pension plan and ability to enroll in the Group Retirement Savings Plan demonstrate our commitment to our employees' financial well-being.
- We provide opportunities for career growth and development through our Academies and Corporate Social Responsibility activities.
Responsibilities:
- Reporting to the Executive Pastry Chef, you will review daily BEOs and prepare food items in accordance with Fairmont standards.
- You will assist in the preparation and baking of dough, cookies, muffins, sponges, custards, meringues, mousse, icing, and other pastries.
- You will store and handle all baked goods, maintaining a clean and organized workspace.
- You will assist with plating for banquet functions, outlet orders, and day-to-day production.
- You will have a basic understanding of Pastry Kitchen terminology and be able to communicate effectively with the team.
- You will maintain kitchen maintenance and cleaning, following food safety requirements.
- You will ensure that all food products are handled, stored, prepared, and served safely in accordance with hotel and Food Safety guidelines.
Requirements:
- Creative and passionate about food and customer service.
- Able to work in a high-pressure environment.
- Excellent interpersonal and communication skills.
About Us:
We are a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award-winning food. If you are a motivated and skilled pastry chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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