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Chef de Partie

2 months ago

Edmonton, Alberta, Canada Braven Full time

Join a dynamic team as a CDP show inspired cook, where you'll bring passion and dedication to delivering exceptional dining experiences.

At Oliver & Bonacini Hospitality, we're committed to treating every employee with dignity and respect, creating a fair and just work environment.

Our ideal candidate has 3+ years of cooking experience in a fast-paced restaurant, with a culinary diploma/degree and strong knife handling skills.

They'll be able to take direction, work calmly under pressure, and maintain a high level of cleanliness and sanitation.

Responsibilities:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

Benefits:

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage