Executive Chef de Partie
2 weeks ago
Chef de Partie Role
The Fantasyland Hotel seeks a highly skilled and experienced Chef de Partie to join its Banquet Kitchen team. This is a full-time position that requires the candidate to work days, evenings, weekends, and holidays.
Key Responsibilities
- Assist the Banquet Chef and Chef de Cuisine in supervising the daily operations of the kitchens located in Fantasyland Hotel.
- Ensure that all hotel standards with respect to food service and food safety are met or exceeded by staff.
- Oversee the preparation of food to ensure the highest quality of products.
- Provide exceptional customer service by dealing with any guest's comments or concerns in a prompt and professional manner.
- Maintain open communication with the Banquet Chef, Executive Sous Chef, Executive Chef, and all associates.
- Provide training and supervision of all kitchen employees.
- Other responsibilities as required.
Desired Qualifications
- A minimum of three (3) to five (5) years food service management experience in restaurants, banquets, large production, or fine dining in a Chef de Partie or equivalent level position.
- Certified Canadian Red Seal or Journeyman Ticket.
- Up-to-date Food Safe certificate or willingness to obtain.
- Passion for food, highly creative, and possess a high level of refinement and technique.
- Outstanding interpersonal skills, a professional demeanor, and a high level of confidence in the workplace with previous experience leading a team.
- Must possess a passion for service, demonstrating outstanding guest service skills and proven service leadership skills.
- Working knowledge with regards to staffing, set-up functions, and waste control.
Terms of Employment
- This is a full-time position.
- The starting wage is $23.50 per hour.
- Must be able to pass a basic security clearance.
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