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Catering Server
2 months ago
Job Summary: Deliver exceptional food service experiences to clients and guests at scheduled events and functions.
Key Responsibilities:
- Assemble and deliver food and supplies to event locations, ensuring timely and efficient service.
- Log and maintain food temperatures to ensure quality and safety.
- Assist with food and table preparation before events, adhering to high standards of presentation and cleanliness.
- Arrange buffet tables with food, beverages, and service items according to established standards.
- Serve plated dinners to guests, responding to requests for beverages, appetizers, and other needs in a friendly and courteous manner.
- Keep display equipment clean and free of debris during meal service, maintaining a safe and clean work environment.
- Thoroughly clean event locations after completion, assisting with inventory, food storage, and other closeout tasks.
- Return food and beverages, serving equipment, and utensils to the catering facility, ensuring efficient and organized operations.
- Stock, clean, and maintain catering facilities and equipment, adhering to safety and sanitation policies and procedures.
- Provide exceptional customer service, ensuring guests receive a positive experience at all times.
- Maintain in-depth knowledge of the menu and products available, making informed recommendations to clients and guests.
Requirements:
- Able to accurately read event orders and organize deliveries for the day, demonstrating strong organizational skills.
- Minimum 1 year of experience in a similar environment, with a proven track record of delivering high-quality service.
- FoodSafe Level 1 Certification, with a valid driver's license (if required).
- Ability to remain calm under pressure while working in a fast-paced environment, with strong oral and written communication skills.
- Extremely well-organized and efficient, with the ability to multitask and prioritize tasks effectively.
- Good attention to detail, with a focus on maintaining a clean and safe work environment.
- Physical ability to carry out the duties of the position, with a commitment to delivering exceptional service to clients and guests.