Food Prep Worker
1 week ago
The Food Prep Worker plays a vital role in preparing and portioning food items, ensuring that meals are cooked to perfection and meet the highest standards of quality and safety.
Key Responsibilities- Prepares all food items using standardized recipes and daily worksheets.
- Follows proper food handling procedures to maintain a safe and sanitary work environment.
- Maintains accurate rotation of food to ensure top quality and freshness.
- Manages leftover foods correctly, storing them according to Aramark standards.
- Cleans and sanitizes refrigerators and work areas, ensuring a clean and organized environment.
- Ensures stations are cleaned and sanitized at the end of each shift.
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
- Follows safety policies and accident reporting procedures.
- Completes all required training to stay up-to-date on industry standards and best practices.
- Minimum one year of experience in food preparation or a related field.
- Knowledge of food preparation, proper knife handling, temperature control, and sanitation is preferred.
- Ability to read and write to facilitate communication with others.
- Demonstrates basic math and counting skills.
Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world.
Our mission is rooted in service and united by our purpose to do great things for each other, our partners, our communities, and our planet.
We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
We strive to create a work environment that is inclusive, diverse, and respectful, where every employee can grow and develop their skills and talents.
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