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Executive Culinary Leader

2 months ago

Vancouver, British Columbia, Canada Hawksworth Restaurant Full time
About Hawksworth Restaurant

Hawksworth Restaurant is a premier dining destination in Vancouver, celebrated for its contemporary cuisine and commitment to showcasing the city's cultural diversity and natural environment.

As a leading restaurant in the city, we are seeking a highly skilled and experienced Sous Chef to join our team of culinary professionals.

Key Responsibilities
  • Collaborate with the Head Chef to develop innovative menus and dishes that meet the highest standards of quality and presentation.
  • Manage inventory and place orders with vendors to ensure seamless kitchen operations.
  • Lead a team of kitchen staff, providing guidance and mentorship to up-and-coming chefs.
  • Train and supervise auxiliary kitchen staff to optimize productivity and efficiency.
  • Ensure that all dishes meet the Hawksworth Restaurant standards of excellence.
Requirements
  • At least 2 years of management experience in a similar setting.
  • Culinary school accreditation, Red Seal Certificate, or equivalent trade paper preferred.
  • Strong leadership skills, with the ability to motivate and inspire a team.
  • Creativity and a passion for innovative food trends.
What We Offer

Competitive compensation package, including extended health benefits and gratuities.

A dynamic and supportive work environment, with opportunities for growth and development.

The chance to work with a world-class team of culinary professionals and contribute to the success of a renowned restaurant.