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Cook- Casual

2 months ago

Port Hope, Ontario, Canada Southbridge Care Homes Full time

Join our team as a Dietary Staff member and play a vital role in providing nutritious meals to our residents.

As a key member of our Dietary team, you will be responsible for preparing meals that sustain our residents and ensuring they have the energy to tackle each day.

Key Responsibilities:

  • Review and prepare food according to standardized recipes and production sheets
  • Assist with Food Services Manager responsibilities in their absence
  • Monitor food supplies and recommend corrective action when necessary
  • Coach Dietary Aides in food preparation procedures and serving activities
  • Maintain required records and collaborate with other departments to meet resident needs

Qualifications and Skills:

  • Meet one of the following qualification scenarios:
    • Chef training or culinary management certificate/diploma from a recognized program
    • Certificate of qualification as a Cook issued by a recognized authority
    • Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
  • Red Seal Cook Trade Certification preferred
  • Experience in institutional large quantity cooking preferred
  • Excellent communication skills, written and verbal
  • Proven ability to provide direction and lead others in a busy environment

We welcome applicants with disability-related needs and those who require accommodation in the recruitment process. Please notify the hiring manager of your needs upon scheduling an interview.