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Executive Chef

2 months ago

Vaughan, Ontario, Canada Buca Vaughan Full time
Lead Our Kitchen Team as a Chef de Cuisine

We are seeking a passionate and driven Chef de Cuisine to help lead our kitchen team at Buca Vaughan. The ideal candidate will have a passion for Italian cuisine, seasonality, and great products, as well as the ability to manage team building, leadership, food costs, budgets, and labor costs.

Requirements:

  • Minimum 2 years of experience in a similar role with a strong knowledge of Italian cuisine
  • Ability to execute detailed dishes with high cover counts
  • Experience with Excel, Microsoft, and other platforms
  • Diploma from a culinary school is an asset
  • Excellent social and communication skills
  • Willingness to learn and collaborate with the Executive Chef and Sous Chef team
  • High attention to detail
  • Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:

  • Competitive salary
  • Gratuities after training have been completed
  • Benefits (Full Time) after 90 days, we cover 80% premium costs
  • 50% discounts on food at other KSFC venues
  • Room for Growth