Chef
3 weeks ago
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
WHAT'S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pick-up point.
The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
Your work will include:
- Prepare, present, design, and serve high quality rotational menus
- Supervise all kitchen staff's productivity and compliance with Horizon North policies and procedures including health, safety, and quality
- Lead in the training, developing, and mentoring of employees
- Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
- Ensure all labour and chemical resources are used effectively and efficiently
- Serve clients and staff in a personable and professional manner
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
- Conduct inventory on a bi-weekly basis
WHAT'S IN IT FOR YOU?
- Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
- Extended health and dental benefits that are fully covered.
- Travel time is paid.
- Whereas other companies are downsizing, we are growing
- Be #1 on day 1 by joining an industry leader.
Follow Horizon North on Facebook, LinkedIn, and Twitter.
QualificationsWHO ARE WE LOOKING FOR?
- You're a Journeyperson or have an interprovincial Red Seal Certificate
- You have SafeCheck advanced food safety certification or HACCP certification
- You have at least 10 years' experience in the hospitality / food service industry
- You have at least 10 years' experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
- You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- You have extensive knowledge of menu costing, recipe cards implementation and wage control
- You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
- You have an effective leadership style, positive outgoing personality and effective listening skills
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND2
-
Chef démonstrateur Ambassadeur
2 months ago
Saint-Bonaventure, Canada Chef-Démo Full timeChef-Démo est à la recherche de Démonstrateur(trice)! Vous êtes passionné par le service à la clientèle et souhaitez représenter des marques de renom lors d'événements en épicerie. Peu importe votre statut , que vous soyez retraité, semi-retraité, étudiant(e), homme ou femme au foyer, ou autre, vos compétences sont précieuses pour nous....
-
Sous Chef
2 months ago
Fort St. John, Canada Dexterra Group Full timeJob Description WHAT’S THE JOB? Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays. The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus;...
-
Sous Chef
4 weeks ago
Fort St. John, Canada NRB Modular Solutions Full timeSous Chef Full-time Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and...
-
Sous Chef
1 week ago
Fort St. John, Canada NRB Modular Solutions Full timeSous Chef Full-time Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and...
-
Sous Chef
3 weeks ago
Fort St. John, Canada NRB Modular Solutions Full timeSous Chef Full-time Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and...
-
Sushi Chef
2 months ago
Fort St. John, Canada sushiheaven ltd Full timeMaintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Estimate food requirements...
-
Chef de Partie
4 weeks ago
Fort St. John, Canada Chances Casino FSJ, Just Jacks Pub and Banquets Full timeWork Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Formal dining room - Restaurant - Bar - Hotel, motel, resort - Bistro - Café **Ranks of chefs**: - Chef de partie **Tasks**: - Supervise activities of specialist chefs,...
-
Sous Chef
1 month ago
Fort St John, Canada Dexterra Full timeWHAT'S THE JOB?Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays. The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation,...
-
Sous Chef
1 week ago
Fort St John, Canada Dexterra Full timeWHAT'S THE JOB?Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays. The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation,...
-
Sous Chef
4 weeks ago
Fort St John, Canada Dexterra Full timeWHAT'S THE JOB?Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays. The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation,...
-
Sous Chef
3 weeks ago
Fort St John, Canada Dexterra Full timeWHAT'S THE JOB?Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays. The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation,...
-
Sushi Chef
1 week ago
Fort St. John, Canada sushiheaven ltd Full timeMaintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and...
-
chef de partie
1 month ago
Fort St. John, Canada Chances Casino FSJ, Just Jacks Pub and Banquets Full timeEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingFormal dining roomRestaurantBarHotel, motel, resortBistroCaféRanks of chefsChef de partieTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...
-
chef de partie
3 weeks ago
Fort St. John, Canada Chances Casino FSJ, Just Jacks Pub and Banquets Full timeEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingFormal dining roomRestaurantBarHotel, motel, resortBistroCaféRanks of chefsChef de partieTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...
-
Chef
3 weeks ago
Fort St. John, Canada Dexterra Full timeWHAT'S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pick-up point.The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including...
-
Chef
1 month ago
Fort St. John, Canada Dexterra Full timeWHAT'S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pick-up point.The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including...
-
chef de partie
3 weeks ago
Fort St. John, Canada Chances Casino FSJ, Just Jacks Pub and Banquets Full timeEducation: Expérience: EducationNo degree, certificate or diplomaWork settingFormal dining roomRestaurantBarHotel, motel, resortBistroCaféRanks of chefsChef de partieTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals...
-
chef de partie
1 week ago
Fort St. John, Canada Chances Casino FSJ, Just Jacks Pub and Banquets Full timeEducation: Expérience: EducationNo degree, certificate or diplomaWork settingFormal dining roomRestaurantBarHotel, motel, resortBistroCaféRanks of chefsChef de partieTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals...
-
chef de partie
1 month ago
Fort St. John, Canada Chances Casino FSJ, Just Jacks Pub and Banquets Full timeEducation: Expérience: EducationNo degree, certificate or diplomaWork settingFormal dining roomRestaurantBarHotel, motel, resortBistroCaféRanks of chefsChef de partieTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals...
-
Chef de Partie
2 months ago
Saint John, Canada Delta Hotel Saint John Full time**Description**: **Our Differences Are What Make Us Great!** At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest...
