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Morning Pastry Cook
4 months ago
We take intense pride in our work, hold ourselves to only the highest standards of quality and are looking for those with the same commitment and passion to join our team. We offer a number of unique perks including competitive wages, an annual scholarship awarded to our most dedicated cook to study at Paris' École Gastronomique Bellouet Conseil, an annual barista scholarship to coffee plantations in Guatemala, plus extended medical benefits and more.
We are on the lookout for dedicated people who want to be challenged towards excellence and who are not afraid of hard work. We want you to join our team if you share our likeminded values of: teamwork, dedication, open-mindedness and passion.
Job requirements:
Passion for pastries (professional pastry experience not required, but must be willing to learn)
Successful completion of a Pastry and/or Culinary Diploma or equivalent experience as an asset
Food Safe Level 1
Working weekends and holidays are a must
Ability to lift 23 Kg (50 lbs)
Within your cover letter, please answer the following questions:
1. Where did your passion in pastries begin?
2. Describe a time when you overcame a difficult challenge.
Schedule:
- 8 hour shift
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
Expected start date: 2023-06-12