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Restaurant Assistant Manager
2 months ago
Restaurant Assistant Manager
About the Role:
- Cost and manage products and services to ensure optimal profitability
- Organize and maintain inventory to minimize waste and maximize efficiency
- Conduct performance reviews to identify areas for improvement and growth
- Plan, organize, direct, control, and evaluate daily operations to ensure seamless execution
- Determine the type of services to be offered and implement operational procedures to meet customer needs
- Monitor revenues and modify procedures and prices to stay competitive
- Ensure health and safety regulations are followed to maintain a safe working environment
- Set staff work schedules and monitor staff performance to ensure high-quality service
- Address customers' complaints or concerns to resolve issues and improve customer satisfaction
- Provide exceptional customer service to build loyalty and drive sales
- Recruit, train, and supervise staff to ensure a skilled and motivated team
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 1 year to less than 2 years of experience in a related field
Benefits:
- Disability benefits
- Medical benefits
- Dental benefits
- Life insurance benefits
- Vision care benefits
Terms of Employment:
- Permanent, Full-time
- 40 Hours per week
About McDonald's Restaurant:
McDonald's Restaurant is a leading fast-food chain committed to serving high-quality food and providing excellent customer service.
