specialist chef

4 weeks ago


Greater Sudbury Ontario, Ontario, Canada Government of Canada - Central Full time

Overview

Languages: English

Education:

  • Other trades certificate or diploma

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment:

  • Hot

Work setting:

  • Restaurant

Ranks of chefs:

  • Chef

Responsibilities:

  • Estimate amount and costs of supplies and food items
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Supervision:

  • 3-4 people

Credentials:

  • Cook Trade Certification

Experience and specialization:

Cuisine specialties:

  • Vietnamese cuisine

Food specialties:

  • Stocks, soups and sauces

Additional information:

Security and safety:

  • Criminal record check

Transportation/travel information:

  • Public transportation is available

Work conditions and physical capabilities:

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Personal suitability:

  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player

Benefits:

Financial benefits:

  • Gratuities

Other benefits:

  • On-site housing options
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