specialist chef
4 weeks ago
Overview
Languages: English
Education:
- Other trades certificate or diploma
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
- Hot
Work setting:
- Restaurant
Ranks of chefs:
- Chef
Responsibilities:
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision:
- 3-4 people
Credentials:
- Cook Trade Certification
Experience and specialization:
Cuisine specialties:
- Vietnamese cuisine
Food specialties:
- Stocks, soups and sauces
Additional information:
Security and safety:
- Criminal record check
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability:
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
Benefits:
Financial benefits:
- Gratuities
Other benefits:
- On-site housing options
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