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Restaurant Manager

2 months ago


Ottawa Ontario HB, Montréal, Canada Gyubee Japanese Grill Ottawa Full time

About Us

Gyubee Japanese Grill Ottawa is a small business in Ottawa, ON K1N 5T2. We are professional, agile, and fast-paced.

Our work environment includes:

  • Modern office setting
  • Food provided
  • On-the-job training
  • Safe work environment
  • Lively atmosphere

Duties

  • Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
  • Coordinate and supervise all aspects of food preparation and service, ensuring compliance with food safety regulations.
  • Create and implement strategies to increase restaurant sales and profitability.
  • Train and develop staff members in areas such as customer service, food preparation, and safety procedures.
  • Monitor inventory levels and order supplies as needed.
  • Handle customer complaints and resolve issues in a timely and professional manner.
  • Collaborate with the kitchen staff to develop new menu items and specials.
  • Ensure compliance with health and safety regulations.

Requirements

  • We welcome applications from Indigenous persons: We are committed to diversity and inclusion and welcome applications from Indigenous persons.
  • Previous experience in food service or restaurant management.
  • Strong knowledge of food safety regulations and procedures.
  • Excellent communication and interpersonal skills.
  • Ability to effectively manage a team and delegate tasks.
  • Proficiency in using POS systems for order processing and inventory management.
  • Strong problem-solving skills and ability to handle difficult situations with tact and diplomacy.
  • Flexibility to work evenings, weekends, and holidays as required.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Types: Full-time, Permanent

Pay: $23.00-$25.00 per hour

Expected hours: 30 – 40 per week

Additional pay:

  • Bonus pay
  • Tips

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • On call
  • Overtime
  • Weekends as needed

Education:

  • Bachelor's Degree (preferred)

Experience:

  • Food management: 2 years (preferred)

Language:

  • Mandarin (preferred)
  • Japanese (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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