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restaurant manager

3 months ago


Ottawa Ontario HB, Montréal, Canada Thyme and Again Creative Catering and Take Home... Full time

Education:

  • Other trades certificate or diploma

Tasks:

  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Provide customer service

Supervision:

  • 5-10 people

Certificates, licences, memberships, and courses:

  • Safe Food Handling certificate

Experience:

  • 3 years to less than 5 years

Health benefits:

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits:

  • Gratuities

Other benefits:

  • Free parking available
  • Paid time off (volunteering or personal days)
  • Team building opportunities

Employment Duration: Permanent

Language of Work: English

Hours of Work: 40 to 44 hours per week

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