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Cook - Full-Time

3 months ago

Windsor Ontario KU, CA Mass. Bay Brewing Company Full time

The Senior Cook will ensure the Kitchen operates according to the real time demands of the HBT and the service and quality standards of MBBC. The Senior Cook plays a critical role in maintaining a safe, clean, and highly productive work environment, in addition to maintaining the Harpoon culture. The Senior Cook must be able to execute their duties without on-site supervision from the CM/ACM which requires, amongst other things, shift management of assigned area, self-reliance, problem solving skills, a temperament that can handle stress.

These responsibilities include but are not limited to the following:

  • Measure and assemble ingredients for menu items within your designated station
  • Assist in the training of all Kitchen staff based on departmental needs
  • Collaborate with both the Culinary Manager and Assistant Culinary Manager to instruct newly hired staff in the operation of kitchen equipment
  • Act as a lead to the Cook staff providing guidance and support where needed
  • Provide performance feedback on Kitchen staff to management to be tracked and used for professional development
  • Collaborate with both the Culinary Manager and Assistant Culinary Manager to prepare meals during dining hours
  • Maintain accurate food inventories for your designated areas
  • Properly store food items at appropriate temperatures with appropriate labels
  • Restock designated prep area for subsequent shifts
  • Ensure daily food prep list has been completed and communicate any variances to Culinary Manager or Assistant Culinary Manager
  • Ensure food prep area and kitchen are cleaned and sanitized at the end of your shift
  • Maintain professional relationships with all coworkers.
  • Follow checklists and standard operating procedures.
  • Maintain a safe, clean, organized, and stocked work area.
  • Maintain full knowledge of menus, recipes, and other pertinent information.
  • Answer questions from staff regarding menu ingredients and allergy concerns for new menu items.
  • Responsible for constant sanitation, organization, and proper food handling.
  • Prepare work area for opening, mid-shift, or closing in accordance with company standards.
  • Attend regularly scheduled department meetings
  • Perform other related duties as assigned by the Culinary Manager, Assistant Culinary Manager or manager-on-duty.

REQUIREMENTS/EXPERIENCE/SKILLS:

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Able to work in a fast-paced, team oriented kitchen environment.
  • Must follow strict food safety requirements.
  • Complete, sign-off on and manage opening and closing checklists
  • Maintain a professional appearance at all times.
  • Communicate with management to ensure guest satisfaction.
  • Report to work as scheduled, in uniform, and ready to work.
  • Demonstrated work ethic and commitment.
  • Honesty and integrity as core values.
  • Be able to work nights, weekends and holidays.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT

  • Standing for Extended Periods: spending 8+ hours on your feet while working in the kitchen.
  • Lifting and Carrying: lifting of heavy pots, pans, containers, and kitchen equipment up to 50 pounds.
  • Bending and Stooping: to access ingredients, stovetops, ovens, and low shelves.
  • Reaching and Stretching: Accessing ingredients and equipment on high shelves or in low storage areas may require reaching and stretching.
  • Manual Dexterity: precision with knife skills and the ability to handle small kitchen tools. Good hand-eye coordination and fine motor skills.
  • Repetitive Motions: perform repetitive tasks, such as chopping, stirring, and plating.
  • Tolerating Variable Temperatures: Kitchens can become very hot due to cooking equipment, stoves, ovens, and open flames.
  • Coping with a Fast-Paced Environment: fast-paced, high-stress environment. Ability to work efficiently and stay focused during busy shifts.
  • Exposure to Steam and Smoke : steam, smoke, and sometimes grease.
  • Sensory Perception: The ability to taste and smell food accurately is crucial for a cook to ensure dishes meet quality standards.
  • Noise Tolerance: Ability to concentrate amid the sounds of equipment, sizzling, and communication with colleagues.
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