Line Cook/prep
7 months ago
Responsibilities:
- Prepare and cook dishes according to established recipes and standards
- Monitor and maintain inventory levels of ingredients
- Ensure that dishes are cooked to perfection
- Follow food safety and sanitation guidelines to maintain a clean and safe work environment
- Collaborate with other kitchen staff to ensure efficient operations
- Assist with catering orders as needed
**Experience**:
- Previous experience as a line cook or in a similar role is preferred
- Knowledge of different dishes and cooking techniques
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Strong attention to detail to ensure consistent quality in every dish
- Excellent teamwork and communication skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Type**: Part-time
Pay: From $16.55 per hour
**Benefits**:
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Windsor, ON N8X 1T3: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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