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Sous Chef

3 months ago

Halifax Nova Scotia BB, Nova Scotia, Canada Work Global Canada Inc. Full time
Job Responsibilities:
  1. Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  2. Demonstrate new cooking techniques and new equipment to cooking staff.
  3. Plan menus and requisition food and kitchen supplies.
  4. Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry, and fish dishes, and create decorative food displays for special events such as banquets.
  5. Instruct cooks in preparation, cooking, garnishing and presentation of food.
  6. Create new recipes.
  7. Supervise cooks and other kitchen staff.
  8. Assigned teaching and administrative duties and leadership for other kitchen staff.

Benefits:
• Health Care Included
• Paid Cell Phone
• Allowance for Car Parking
• Annual Pay Increase Based on Performance
• Permanent Residency Support

Education and Training:
Cook’s trade certification or equivalent credentials, training, and experience are required.

We welcome all potential candidates to create a profile and apply for a position that aligns with their educational and professional background.

Please note that submitting an application does not guarantee an assessment, and only candidates who meet all eligibility criteria will be contacted.

We do not accept resumes via email nor any other messenger service medium, Apply below.

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