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Sous Chef

3 months ago

Calgary Alberta DJ, CA Adam Catering Full time

Responsibilities:

  • Planning the menu and preparing food items, which includes specialty or seasonal offerings
  • Estimating needed supplies and filing up orders accordingly
  • Coordinating the work flow and schedules of other kitchen staff members
  • Training staff and introducing new cooking practices to the team
  • Preparing and cooking offered dishes
  • Collaborating with the head chef to direct food preparation
  • Helping design the food and drink menu
  • Producing high-quality plates, considering both design and taste
  • Overseeing and supervising the kitchen staff
  • Assisting with menu planning, inventory, and supply management
  • Keeping stations clean and complying with food safety standards
  • Monitoring and maintaining kitchen equipment
  • Offering suggestions and creative ideas that can improve upon the kitchen’s performance

Skills:

  • Cooking skills
  • Leadership skills
  • Time-management skills
  • Problem-solving skills

Education and Experience Requirements:

  • High school diploma or equivalent is required
  • Formal culinary training is preferred
  • Must have at least 5 years of kitchen experience

Job Type: Full-time

Additional Pay:

  • Commission pay
  • Overtime pay
  • Tips

Schedule:

  • 10 hour shift
  • Day shift
  • On call

Experience:

  • Cooking: 5 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

Expected Start Date: 2024-08-14

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