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Sous Chef/Line Cook

3 months ago

Ottawa Ontario HB, Montréal, Canada Tropikàl Restobar Part time

$18.45–$25.89 an hour - Temporary, Permanent, Part-time, Seasonal, Full-time, Casual, Internship / Co-op

Job details

Here’s how the job details align with your profile.

Pay

$18.45–$25.89 per hour

Job type

Full-time, Part-time, Temporary

Shift and schedule
  • 8 hour shift
  • Overtime
  • Morning shift
Location

Pulled from the full job description

Full job description

Overview:
We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen/food truck and deliver exceptional dining experiences to our guests. If you have a passion for food, strong leadership skills, and a background in restaurant management, we would love to hear from you.

Responsibilities:
- Assist the Head Chef in planning and executing menus that meet quality standards
- Oversee food preparation and ensure that all dishes are prepared according to recipes and presentation guidelines
- Supervise kitchen staff, providing guidance and support as needed
- Maintain inventory levels and order supplies as necessary
- Monitor food safety practices and ensure compliance with health and safety regulations
- Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
- Assist in training new kitchen staff members
- Contribute to menu development and innovation

Experience:
- Previous experience working in a professional kitchen or food truck environment
- Strong knowledge of food preparation techniques and culinary terminology
- Proven leadership skills with the ability to effectively manage a team
- Familiarity with restaurant operations and kitchen management
- Understanding of food safety practices and regulations
- Excellent organizational skills and attention to detail
- Ability to thrive in a fast-paced, high-pressure environment

If you are passionate about creating exceptional culinary experiences, have a strong work ethic, and thrive in a collaborative team environment, we invite you to apply for the position of Sous Chef.

Expected hours: 25 – 40 per week

Additional pay:

  • Tips
  • Discounted or free food

Schedule:

  • 8 hour shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Overtime

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

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