Line Cook

6 months ago


Ottawa, Canada Escape Manor Full time

**Escape Manor is a massive new dining, cocktail and gaming lounge in the heart of downtown Ottawa. The 11,000 square foot, 600-person capacity Manor Lounge and Escape Manor hybrid location of upscale casual dining, scratch cocktails, craft beer, games, puzzles, escapes, a Bocce court and a whole new gamified way to experience darts. The Manor is seeking top talent to usher this new offering into the roaring twenties of human reconnection.**

The Manor Lounge offers full lunch and dinner as well as late-night services and will host multiple group functions and events. Delectable shareables, surprise & delight features and group menus will impress and wow the 60-seat lounge, 40-seat parlour, 20-seat bar and the 100-seat patio.

**JOB SUMMARY - **Working alongside Escape Manor's Executive Chef & Kitchen Managers, the Jr Sous Chef will be a cooperative partner in the success of our food offerings, including A La Carte and Catering. Liaise with suppliers, other staff and management to ensure the safe, smooth and efficient operation of the kitchen.

**BENCHMARKS FOR SUCCESS**:Drawing on a few years of experience in professional kitchens, you have a valid Food Handler's Certification, and might be working towards a Red Seal designation. You should possess a sense of urgency, a winning attitude, and a passion for hospitality.

**KEY RESPONSIBILITIES**:

- Though not an exhaustive list, this should provide a "snapshot" of what an average week will look like for you. It could include all, some, or none of these (or other fun things as required/assigned)

Business:

- Opening/Closing Kitchen
- Maintenance of Daily/Weekly & Periodic Deep Clean Duties
- Manage all aspects of the kitchen alongside the Executive Chef
- Help establish “Escape Manor” as a premiere entertainment brand in the city
- Understand budgets, forecasts and other operational targets
- Lead by example and be a resource to all members of the team

People:

- Work with the GM and Chef on new menu ideas
- Develop a culture of service excellence and “cheerleading” to drive staff engagement
- Enable a fun work environment and ensure productivity

Facilities and Systems
- Ensure cleanliness of kitchen, BOH and all Food Storage areas
- Develop storage and inventory systems for Supplies and Sundries
- Ensure venue is fully stocked with all necessary supplies and backups
- Cover Prep Cook & Line Cook

SO...is this YOU? If you think so, and you love cooking and want to be a part of the newest entertainment experience to hit the Hammer, then hit us back with a resume and cover letter.

**Job Types**: Full-time, Part-time

Pay: $17.00-$19.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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