sous-chef

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation...

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Restaurant Sous-Chef. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our...

Work Term: PermanentWork Language: English or FrenchHours: 44 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 44 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other...

If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! Casual hours with weekend availability The Sous Chef is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection. As a Sous Chef your...

Job Title: Sous Chef Company: ASA Foods Location: Montreal, Canada Job Summary: Sous Chef for our Catering divisionASA Foods, a Montreal-based catering company, is seeking a talented Sous Chef to join our dynamic team. The Sous Chef will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and...

Job Title: Sous Chef Company: ASA Foods Location: Montreal, Canada Job Summary: Sous Chef for our Catering divisionASA Foods, a Montreal-based catering company, is seeking a talented Sous Chef to join our dynamic team. The Sous Chef will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and...

Work Term: PermanentWork Language: EnglishHours: 40 to 45 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantBarTasksMaintain records of food costs, consumption, sales...

Work Term: PermanentWork Language: EnglishHours: 40 to 45 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantBarTasksMaintain records of food costs, consumption, sales...

Work Term: PermanentWork Language: EnglishHours: 40 to 45 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantBarTasksMaintain records of food costs, consumption, sales...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 45 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantBarTasksMaintain records of food costs,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 45 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantBarTasksMaintain records of food costs,...

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Restaurant Sous-Chef. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our...

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Restaurant Sous-Chef. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our...

Job DescriptionCome join our passionate culinary team! We are hiring full-time Executive Sous Chefs to join our Dining Services team at our largest dining hall at Carleton University campus. You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...