Sommelier -
1 week ago
Toronto Beach Club is currently looking for a
SOMMELIER to join our FOH team
DUTIES AND RESPONSIBILITIES:
- Create and update the wine list in coordination with the General Manager
- Assist guests with wine selection based on their personal tastes and food choices; inform guests about different varieties of wines and prices
- Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out by the Director of Operations
- Oversee cocktail lists with Bar Manager, verify costs and inventory are at proper target
- Train FOH staff on available wines
SKILLS AND QUALIFICATIONS:
- 3+ years' experience as a Manager of a high volume, similar environment
- Postsecondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent is an asset
- Wine education is a must
- Sommelier accreditation is an asset
- Demonstrated knowledge of financial and operational management
- Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels; exceptional interpersonal skills
- High personal integrity, professionalism and maturity
- Must possess strong attention to detail; proven problemsolving abilities
- Exceptional guest service orientation and passion for all things food and beverage
- Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fastpaced environment; ability to absorb and retain information quickly
WHY WORK FOR US?
- Competitive Wages
- Discounts at all Scale Hospitality Group Restaurants
- Corporate Goodlife Fitness Rates
- FUN Team and Culture
- Training, Development and Education Reimbursement
SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
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