Sommelier - Stock Bar

Location: Stock BarPosition: SommelierWage:$20/Hour + TipDescription:The Sommelier is responsible for understanding the needs of the business on a daily basisand responding to those needs in a timely manner.Maintaining full stock levels of all storage areas and customer-facing areas.These areas include:Third floor: Storage cages White wine fridge Cellar BTB...

Company Description Located on the 38th floor of The Well, Aera features a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu highlights a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic comfort...

Aera's Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by assisting with beverage selection, ensuring timely and efficient beverage service, all while forging memorable moments to encourage repeat diners. They will also assist with management of the day-to-day...

Toronto Beach Club is currently looking for a SOMMELIER to join our FOH teamDUTIES AND RESPONSIBILITIES: Create and update the wine list in coordination with the General Manager Assist guests with wine selection based on their personal tastes and food choices; inform guests about different varieties of wines and prices Manage the wine inventory and order...

Job Description Aera's Sommelier is responsible for conveying and implementing the wine concept to delight customers and motivate the front of house team. The Sommelier engages with patrons to aid in beverage choices, ensuring prompt and efficient drink service, while creating memorable experiences to entice return visits. Additionally, they help oversee...

Toronto Beach Club is currently looking for a FLOOR MANAGER SOMMELIER to join our FOH teamThe FLOOR MANAGER SOMMELIER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the FLOOR MANAGER SOMMELIER assists with maintaining strong...

Summary:Key Responsibilities: Cocktail Development & Menu Planning:Collaborate with mixologists and bartenders to create and regularly update the cocktail menu. Keep abreast of current cocktail trends and innovative mixology techniques.Staff Management: Recruit, train, and supervise mixologists to ensure consistency and highquality service. Organize shift...

RESTAURANT POMPETTE IS LOOKING FOR A BAR STAFFThe position involves cocktail and beverage service to the server's station, food & beverage service to up to 8 guests sitting at the bar, customer service and assistance in the daily prep for the Bar.Pompette offers casual fine dining, with a focus on locally-sources products and French imports, a 400+ reference...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksTrain staffEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsRecord and...

Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.Our Mission is simple. We are in the experience business. Our...

Position: Restaurant ManagerCompany:Stock Bar (2388 Yonge Street Toronto)Full time, Permanent, Salary $50,000 + Employee BenefitsStock Bar, a full service, multi-level restaurant with a guest capacity of over 500, is looking for experienced and dynamic Front of House Managers. This is a terrific opportunity to be part of a one of a kind ventures between...

Education: Expérience:Education: Secondary (high) school graduation certificateWork setting: RestaurantTasks: Train staff Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Record and balance...

Location:Gruppo Terroni - Terroni Adelaide- Position: Wine Consultant/SommelierWage:Competitive WageCalling all prospective wine enthusiasts. Are you passionate about wine? Do you strive to learn more about the great wines of Italy? If you're interested in a career in wine and have experience and or some formal wine education, than you are the one we are...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsTasksArrange the bar area to make attractive displays Provide recommendations on drink selectionsCollect cash, credit/debit cards or other payment for beveragesStore beverage and food productsOrder bar stock and maintain inventory and control of bar stockPrepare mixed drinks,...

SummaryFind your place at Park Hyatt Toronto:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun. At Hyatt, diversity, equity and inclusion are at the core of our purpose: to care for people so they can be their best.Be part...

Our Porters are energetic and hardworking team players who ensure that our bars are equipped with absolutely everything required to concoct the perfect drinks. Does the Bartender need it? The Porter's got it Always one step ahead, they are strong communicators who can multitask under pressure and are masters of time management. Their proactive and energetic...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsTasksMust be of legal age to mix and serve alcoholic beveragesDescribe and advise on wine selectionOrder and maintain inventory of wines and wine glasswarePerform sensory evaluation of winesServe food and beveragesTake orders and relay to kitchen and bar staffProvide customer...

Education: Expérience: EducationNo degree, certificate or diplomaTasksMust be of legal age to mix and serve alcoholic beveragesDescribe and advise on wine selectionOrder and maintain inventory of wines and wine glasswarePerform sensory evaluation of winesServe food and beveragesTake orders and relay to kitchen and bar staffProvide customer serviceAdvise on...

About Us:Are you ready to be part of something extraordinary? Teddy Beer, a vibrant and exciting new bar located at the intersection of Ossington and Bloor, is on the lookout for passionate and dynamic individuals to join our team We're dedicated to providing a cool and inviting atmosphere where patrons can unwind, socialize, and enjoy. Teddy Beer is not...

OverviewThe Bar Manager/Mixologist at CKTL & CO. is part of a dynamic management team that has a foundation of inspirational leadership and passion for excellence. Driving the business forward while overseeing a wide range of activities from day to day operations, staff training and guest engagement, the Bar Manager is ultimately responsible for leading the...