Pastry Cook

2 weeks ago


Stratford, Ontario, Canada The Bruce Hotel Full time

Education:
No degree, certificate or diploma

  • Experience: 1 year to less than 2 years

Work setting:

  • Restaurant
  • Urban area
  • Hotel, motel, resort

Cook categories:

  • Cook (general)

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Food specialties:

  • Desserts and pastries

Transportation/travel information:

  • Public transportation is available

Work conditions and physical capabilities:

  • Attention to detail
  • Repetitive tasks
  • Standing for extended periods

Personal suitability:

  • Dependability
  • Reliability
  • Team player

Health benefits:

  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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