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Chef de Partie

4 months ago

Vancouver, British Columbia, Canada Au Comptoir Full time

About the Business:


Located in the vibrant heart of Kitsilano, Au Comptoir is the neighbourhood's cozy café-bistro focused on offering the real French Parisian experience with a West Coast inspiration and a modern touch.


With a stunning custom-made "counter" (Comptoir) from Dax, France, the white subway tiles, and the living wall garden behind the bar, it's easy to be transported to the back street of Paris.


Driven by Max Bettili & Julien Aubin, French/Owners who arrived just after the Olympics in Vancouver, Au Comptoir is a combination of different personalities, characters and talents who bring their craft into a 48 seats restaurant, where you will find locally sourced produce, Ocean Wise seafood, and non-medicated meat.


As an award-winning French bistro, our menus change with the seasons to highlight the bounty of incredible produce our local growers bring us.

The passionate team in the kitchen is led by Chef Alex Carriere who arrived in 2008 from France after cooking for 10 years in a Michelin stars restaurant.

The team works hard to showcase their collective skills and vision to create contemporary dishes rooted in classic French techniques.

Our Pastries are made daily by French pastry chef Clement Barbier.

Responsibilities:

  • Prepare ingredients for cooking, including washing, peeling, cutting, and shredding.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Ensure proper food safety and sanitation standards are maintained at all times.
  • Clean up station and take care of leftover food items as dictated by health code regulations.

Job Types:
Full-time, Part-time

Part-time hours: 40 per week

Salary:
$18.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care
  • Paid time off

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Vancouver, BC V6K 1N8: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

  • Night Shift (preferred)
  • Day Shift (preferred)

Work Location:
In person