Prep/line Cook

1 week ago


Vancouver, British Columbia, Canada The Cider House Full time

The Cider House is the first of its kind Our beach side, cider-focused taphouse serves everything from burgers and pasta to tacos and some exceptionally unique plant-based dishes that complement our 20 taps of locally crafted B.C.

Ciders. We are located at Yew & York Street in Kitsilano.

We are on the lookout for positive and hardworking people to add to our team.

Our restaurant provides a fun, upbeat environment with key attention given to each employee's work/life balance and the opportunity for health and wellness benefits.

The Cider House offers a great opportunity for emerging chefs to utilize their individual talents to inspire and create unique offerings for our guests.

We are looking for both full-time and part-time prep/line cooks with a starting wage between $19-$25 depending on experience.

Qualifications:

  • 1+ years as a line or prep cook in a professional kitchen. Prefer individuals with a passion or experience in plantbased cooking/creation
  • Managing food safety and sanitation guidelines. Food Safe Level 1 (we can help with facilitating this program)
  • Preparing ingredients for use in plantbased dishes
  • Cooking plantbased dishes to order
  • Maintaining a exceptionally clean and organized kitchen
  • Working well with other kitchen staff to ensure efficient service
  • Knowledge of plantbased cooking and ingredients
  • Ability to work under pressure and keep a cool head
  • Excellent communication and problemsolving skills
  • Passion for plantbased cooking and a commitment to the upmost in food quality
  • A desire to build a career within an expanding organization
  • Lives in Vancouver

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 15-40 per week

Salary:
From $19.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount
  • Vision care

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Overtime
pay

Licence/Certification:

  • FoodSafe (preferred)

Shift availability:

  • Day Shift (preferred)
  • Night Shift (required)

Work Location:
One location
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