Line Cook/prep Cook
1 week ago
LINE COOK
Part time hourly position available in busy, multi-faceted and progressive restaurant/cafe with a strong focus on wholesome food and sustainable practices.
Work with a great team of trained and dedicated cooks and chefs in a highly acclaimed establishment that is part of a fast growing company.
Our Contemporary Lebanese menus combine the sophistication and subtleties of European cuisines with the exotic ingredients of the Middle and Far East.
Professional kitchen training - Will have at least 2 years experience with recognized restaurant or hospitality institute. Training will be given
A commitment to quality - Will understand importance of quality product and presentation and a drive to maintain a high standard of both
A sound understanding of food safety guidelines - Will have food safe certificate
A strong work ethic - Will be punctual and work with a sense of urgency in a fast paced kitchen
A Can Do Attitude - Will be a self-starter who embraces the role and wants to excel
A Respectful attitude - Will be able to conduct themselves professionally with other staff and customers at all times
An interest in unique food cultures and sustainable practices is beneficial
Rate of pay will be determined by experience. Hourly tip pool share will also be given biweekly.
Good luck
PREP COOK
Part time hourly position available in busy, multi-faceted and progressive restaurant/cafe with a strong focus on wholesome food and sustainable practices.
Work with a great team of trained and dedicated cooks and chefs in a highly acclaimed establishment that is part of a fast growing company.
Position is mostly daytime/evening work but some flexibility is beneficial. Two days off per week. Staff meal provided each shift.
Some kitchen experience - Training will be given but kitchen experience and good knife skills are preferred
A commitment to quality - Will understand importance of producing a quality product every time and be able to handle repetitive, but altering tasks
A sound understanding of food safety guidelines - Will have food safe certificate
A strong work ethic - Will be punctual and work with a sense of urgency
A Can Do Attitude - Will be a self-starter who embraces the role and wants to excel
A Respectful attitude - Will be able to conduct themselves professionally with other staff and customers at all times
Rate of pay will be determined by experience. Hourly tip pool share will also be given biweekly.
Good luck
Job Types:
Full-time, Part-time
Part-time hours: 20-25 per week
Salary:
From $17.00 per hour
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vancouver, BC V5T 1C8: reliably commute or plan to relocate before starting work (preferred)
Experience:
- line cook: 1 year (preferred)
Work Location:
One location
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