![Belgard Kitchen](https://media.trabajo.org/img/noimg.jpg)
Line Cook/prep Cook
1 week ago
Belgard Kitchen is one of three manufacturing brands located at 55 Dunlevy Ave in Railtown; sharing the space with Van Urban Beer, Wine, and Cider.
Our dinner service focuses on share plates served tapas style, creating a setting where people can enjoy multiple dishes and experience the full menu.
Since we are a brewery and a winery as well, we highlight our fresh craft beer made on site and BC VQA wine on tap, with 9 beer taps and 34 wine taps.
What We're Looking For:
Full or part time line and prep cooks to join our busy kitchen team. Must have a positive attitude and demeanour.
The first rule of our kitchen is no a$$holes Passion for food and delivering unique experiences to each and every guest.
Ability to thrive in a fast-paced environment as part of a team but able to work independently as well. Ability to multi-task is a mustWhat We're Offering:
- Mix of evening shifts (4 pm to close) and daytime shifts (8 am to 4 pm)
- We believe in giving our people the opportunity to live their lives and do cool $hit We never schedule more than 8 hours a day or 40 hours per week unless you want it
- Free meal on every shift worked.
- Discounts on Van Urban beer, wine and cider as well as our sister restaurant, Havana Vancouver.
- Opportunities to advance in the kitchen.
- Tips paid out weekly. Usually works out to about $3.00 $5.00 per hour extra (in cash).
- Starting wage between $19/hr $20/hr depending on experience
Job Types:
Full-time, Part-time, Permanent
Pay:
$22.00-$25.00 per hour
Expected hours:
per week
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Onsite parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Vancouver, BC V6A 3A3: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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