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Line Cook/prep Cook
3 months ago
Responsibilities:
Fryer/flattop/wok
Cook menu items consistently, adhering to recipes and quality standard
Work with kitchen staff for efficient service
Prepare ingredients for menu items, ensuring quality
Assist in maintaining a clean and efficient workspace
Follow food safety and sanitation procedures
Help maintain kitchen equipment and manage inventory
Qualifications:
Prior experience as line/prep cook
Familiarity with Asian ingredients and techniques, a plus
Willingness to learn
Strong multitasking and organizational skills
Ability to work in a fast-paced environment
Team player with good communication skills
Compensation
- $18-22 hr + Tips (equal shared tips with FOH)
- Staff Meal
Job Types:
Full-time, Part-time
Part-time hours: 30-40 per week
Salary:
From $18.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vancouver, BC V5Z 2W8: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location:
In person