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Restaurant Manager
1 week ago
Job description
Its main mission
- Manage the restaurant independently. He or she is both the leader and the coach. He or she must give them the desire and the means to develop. In addition, he or she must do everything possible to ensure that the good working atmosphere encourages his or her staff to offer customers a perfect product and service. His or her main objective is also to develop profitability and optimize the management of the restaurant.
- Recruiting, training, evaluating and developing employees.
- Encourage individual initiatives.
- Leading and coordinating teams.
- Comply with social policies and labor regulations.
- Manage the restaurant.
- Supervise all recruitment and internal promotions Supervise the smooth running of the restaurant as a whole.
- Ensure that the quality of service offered to customers is respected.
- Ensure the quality and cleanliness of the restaurant at all times.
- Have proven experience in the restaurant industry or in the management of a profit center.
Qualifications:
- Secondary School (Desirable)
- Management: 1 year (Desirable)
Job type:
Full time, Part time, Permanent
Part-time hours: 40 per week
Salary:
$50,000.00 to $60,000.00 per year
Benefits:
- Holiday and Compensatory Leave
- Free or Reduced Price Food
- Parking on site
- Monday to Friday
- Day shift
- Evening shift
- Morning shift
- Evenings
- Working on public holidays
Education:
- Secondary School (Desirable)
Expérience:
- Management: 1 year (Desired)
Job Location:
One location
Type d'emploi :
Temps plein, Contrat à durée déterminée, Permanent
Salaire : 50 000,00$ à 60 000,00$ par an
Avantages:
- Stationnement sur place
Flexible Language Requirement:
- Français non requis
Horaires de travail:
- 10 heures
- 12 Heures
- 8 Heures
- Disponibilité la fin de semaine
- Du Lundi au Vendredi
- Quart de jour
- Quart de soir
- Quart du matin
- Travail les jours fériés
Types de paie supplémentaire:
- Commissions
Formation:
- École Secondaire (Souhaité)
Expérience:
- gestion: 1 an (Obligatoire)
- Service à la clientèle: 1 an (Obligatoire)
Lieu du poste :
Un seul lieu de travail
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