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assistant manager, restaurant
3 months ago
- College/CEGEP
- 2 to 3 years
- Evaluate day-to-day operations
- Supervise and train personnel
- Plan and organize operations
- Recruit and train staff
- Implement operational procedures
- Manage cash and balance sheets
- Conduct performance evaluations
- Oversee inventory and safety regulations
- Handle customer complaints
- Provide top-notch customer service
- Lead and supervise a team
- Direct and evaluate daily operations
- Managing a team of 5-10 individuals
- Safe Food Handling certificate
- Proficiency in MS Office
- Valid driver's license and own transport
- Dynamic and fast-paced environment
- Capable of handling pressure
- Attention to detail is a must
- Ability to stand for extended periods
- Client-centric approach
- Strong oral communication skills
- Flexible and organized
- Reliable and a team player
- Skilled in multitasking
- Eligibility to work in Canada
- Openness to potential relocation
- Prior experience in the industry
- Permanent position
- English proficiency required
- 32-40 hours per week