Line Cook

1 week ago

Halifax, Nova Scotia, Canada Le Rouge Bold Grill & Cocktails Full time
Be part of the Le Rouge Culinary Team. We are looking for motivated individuals to join our team.


At
Le Rouge, our mission is to deliver an unparalleled experience where guests can come to enjoy premium food and beverage in a space offers both comfort and excitement.

The goal is to exceed the guest expectation while creating curiosity and anticipation as to what happens next.


As an employee of Le Rouge, your role is greater than just making or delivering great tasting food and/ or beverage to the table.

You represent the Le Rouge brand are the ambassador to what our experience has to offer. You will help to tailor the experience to suit each and every guest and deliver to the highest standard.

Line Cook Job Description
The Line Cook is the backbone of the Le Rouge culinary program. They work alongside the Chef and Sous Chef to deliver the highest level dining experience available.

They are responsible for ensuring their station is stocked and prepped for service, adhering to all recipe specs of the Le Rouge brand as well as overall kitchen cleanliness.

They require expert knowledge in kitchen policies and procedures and are require is responsible for the execution of the dining experience at Le Rouge.

They ensure the kitchen is fully prepared before and during service so everything runs smoothly.

It's important to remember to stay ahead of the duties so that you can be relaxed and make it look effortless.


Role of the Line Cook

  • Possess expert knowledge of menu items and recipes
  • Assist in prep levels and ongoing kitchen cleanliness
  • Observes all proper procedures and guidelines for proper food handling
  • Support team in set up and execution of service
  • Maintain a friendly and professional demeanor at all times during all interactions with coworkers
  • Possess a sincere attitude to be of service to others with a desire to succeed

Position KPIs and Responsibilities

  • Expert knowledge of menu specs and all kitchen practices and procedures
  • Completion of cleaning schedules, and vigilant ongoing maintenance of assigned work station
  • Handling guest concerns with and without the support of the management team
  • Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift
  • Collaborative in a team environment, focused on success of the team not individual
  • Adhere to all recipes and never compromise the quality of Le Rouge menu and culinary offerings
  • Maintain a sense of urgency and momentum
  • Ability to work under pressure, as part of a team or independently
  • Ability to stay calm under pressure
  • High level of organization and ability to manage varying business volumes and tasks
  • Flexible work style and attitude with a willingness to work as a member of a fastpaced team
  • Practice safe food handling and overall kitchen safety
  • Complete understanding of F.I.F.O. and product yield
  • Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
  • Inventory all products that may need to be stocked, pulled, and/or prepped keep management informed of food quantities and quality in prep, on the line, and in holding
  • Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
  • Ensure proper rotation, labeling, and dating of all products
  • Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance
  • Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications
  • Complete all food production and prep sheets as well as monitoring daily prep production
  • May be assigned to work multiple stations throughout the shift
  • Maintain and upkeep of all kitchen equipment through adherence daily cleaning procedures and notify Chef of any repairs required
  • Attend meetings and training courses as required
  • Report Directly to the Chef and General Manager or Manager on duty in their absence

Qualifications

  • Collaborative in a team environment, focused on success of the team not individual
  • Maintain a sense of urgency and momentum
  • Ability to stay calm under pressure
  • Works harmoniously and professionally with coworkers and management.

Job Requirements

  • Ability to prioritize and stay organized in a highpaced environment
  • 2year experience in high volume restaurant line environment
  • Excellent interpersonal & problem solving skills
  • Fluency in English both written and verbal
  • Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
  • Must be able to carry and lift items weighing 30lbs
  • Must be able to stand and move for extended periods of time to continuously perform essential job functions
  • Current an

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada The Mercantile Social Full time

    We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to set up stations for service. Line Cook duties will consist of assisting the executive and Sous Chef with their daily tasks. Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Line Cooks are assigned...

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada The Mercantile Social Full time

    We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to set up stations for service. Line Cook duties will consist of assisting the executive and Sous Chef with their daily tasks. Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Line Cooks are assigned...

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Krave Burger Full time

    Krave Burger on Spring Garden Road is now hiring for Line Cooks Full Time and Part Time position available. Shift range from Days, Evenings, and Weekends. Full availability is required for a Full Time position.Duties include, but are not limited to:Cooking burgers and sides to order Maintaining established par levels Various prep and cleaning duties Opening...

  • Line Cooks

    1 week ago

    Halifax, Nova Scotia, Canada Montana's BBQ & Bar Full time

    Overview:Montana's is searching for Line Cooksat our HALIFAX (BAYER'S LAKE), NOVA SCOTIA locationAt Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We're looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100%...

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Mezza Lebanese Kitchen (Larry Uteck) Full time

    Line CookMezza Lebanese Kitchen Larry Uteck is now hiring full time Line Cooks.Type: Full-Time (40 hr/wk)Salary Range: including tips. We offer a base rate plus tipping poolBenefits: Paid Training, staff discount, flexible schedulesDescription:Maintains a clean and safe work area adhering to food safety and health standards; Ensures food ingredients are...

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Big Leagues Brewpub Full time

    Job Types: Full-time, PermanentSalary: $15.00-$20.00 per hourBenefits: Discounted or free food Onsite parkingSchedule: Day shift Holidays Monday to Friday Night shift Weekend availabilitySupplemental pay types: TipsExperience:- cooking: 2 years (preferred)- line cook: 1 year (preferred)Work Location: One location

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Big Leagues Brewpub Full time

    Job Types: Full-time, PermanentSalary: $18.00-$20.00 per hourBenefits: Discounted or free food Onsite parkingSchedule: Day shift Holidays Monday to Friday Night shift Weekend availabilitySupplemental pay types: TipsExperience:- cooking: 2 years (preferred)- line cook: 3 years (preferred)Work Location: In person

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Ashburn Golf Club Full time

    This is a seasonal line cook position with Ashburn Golf Club on Joseph Howe Drive and runs until October 31, 2023. Ashburn is a private Golf Club who's kitchen does everything from premium restaurant service for our members, to weekend brunch and a wide variety of catering including buffets, plated service and weddings.Responsibilities Include: Prepare meals...

  • Line Cook/prep Cook

    1 week ago

    Halifax, Nova Scotia, Canada The Lower Deck Full time

    The Lower Deck Downtown is looking for hot-line cooks and cold-line cooks that thrive working in a well-organized team or individually with mínimal supervision.Individuals will benefit from having previous experience in a busy pub and casual dining setting.We are looking for individuals that are flexible for scheduling, have a positive can-do attitude, and...

  • Line Cook/prep Cook

    1 week ago

    Halifax, Nova Scotia, Canada The Lower Deck Full time

    The Lower Deck Downtown is looking for hot-line cooks and cold-line cooks that thrive working in a well-organized team or individually with mínimal supervision.Individuals will benefit from having previous experience in a busy pub and casual dining setting.We are looking for individuals that are flexible for scheduling, have a positive can-do attitude, and...

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Rinaldo's Full time

    Looking for a cook to join our all from scratch kitchen. Experience on the line required.Salary: $15.00-$18.00 per hourBenefits: Discounted or free foodSchedule: 8 hour shiftSupplemental pay types: TipsAbility to commute/relocate: Halifax, NS: reliably commute or plan to relocate before starting work (required)Experience: Cooking: 1 year...

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Mera Cafe and Bar Full time

    Job Description Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory...

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Darrell's Restaurant Full time

    Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years- or equivalent experienceWork setting: RestaurantCook categories: Cook (general) First cook Line cook Prep cook Second cookTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances...

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Gangnam Korean BBQ Full time

    Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 monthsWork setting: Restaurant Urban areaCook categories: Line cookTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian...

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada CHKN CHOP INC. Full time

    CHKN CHOP is a small chicken rotisserie restaurant located on North St.We are looking for an experienced line cook to join our team.We are looking for someone who:Has a passion for food, bev and hospitalityHas experience working in busy restaurant settingsIs a team player and excels in team driven environmentsExcels in fast paced, busy environmentsWants to...

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Legendary Hospitality Full time

    Our People make us Our Passion Drives us Our Products Define usPosition Title: Line Cook (evening)Location: The BG, Halifax, NS (waterfront)Job type: Full-time, Part-time, SeasonalSalary Range: $ $18.00 (commensurate with experience)Who We AreLegendary Hospitality restaurant group consists of Durty Nelly's Authentic Irish Pub, Stubborn Goat Gastropub, the...

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Big Leagues Brewpub Full time

    Job Types: Full-time, PermanentSalary: $17.00-$20.00 per hourBenefits: Discounted or free food Onsite parkingSchedule: Day shift Holidays Night shiftSupplemental pay types: TipsExperience:- line cook: 2 years (preferred)Work Location: In person

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada Big Leagues Brewpub Full time

    Job Types: Full-time, PermanentPay: $17.00-$19.00 per hourBenefits: Discounted or free food Onsite parkingSchedule: Holidays Night shiftSupplemental pay types: TipsExperience:- line cook: 3 years (preferred)Work Location: In person

  • Line Cook

    1 week ago

    Halifax, Nova Scotia, Canada The Henry House Ltd Full time

    Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 3 years to less than 5 years- or equivalent experienceCook categories: Line cookCuisine specialties: CanadianSecurity and safety: Bondable Criminal record checkWork conditions and physical capabilities: Attention to detail...

  • Line Cook

    3 days ago

    Halifax, Nova Scotia, Canada Oliver & Bonacini Full time

    Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.The Day to...