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Pastry Chef

3 months ago

Calgary, Alberta, Canada Kreta Souvlaki & G&B Fuels Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

Ranks of chefs:

  • Pastry chef

Tasks:

  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses:

  • Cook Trade Certification

Work conditions and physical capabilities:

  • Fastpaced environment
  • Attention to detail
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week