Executive Pastry Chef

2 months ago

Calgary, Alberta, Canada Calgary Italian Bakery Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Calgary Italian Bakery Ltd.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new pastry recipes and menus that meet the highest quality standards.
    • Plan and execute menu items, including desserts, pastries, and breads.
  • Team Leadership
    • Supervise and train a team of pastry chefs, cooks, and other kitchen staff.
    • Provide guidance and support to ensure the team meets the highest standards of quality and productivity.
  • Inventory Management
    • Manage inventory levels of ingredients, supplies, and equipment.
    • Requisition food and kitchen supplies as needed.
  • Quality Control
    • Ensure that all pastry products meet the highest quality standards.
    • Conduct regular quality control checks to ensure consistency and excellence.
  • Customer Service
    • Provide exceptional customer service to internal and external customers.
    • Ensure that all customer requests are met with a high level of satisfaction.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a similar role.
  • Work Setting
    • Willing to relocate.
    • Relocation costs covered by employer.
  • Work Language
    • English.
  • Work Hours
    • 35 hours per week.

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